A Curated Selection

Heirloom tomatoes, basil oil, fleur de sel

Cauliflower purée, crispy capers, brown butter

Dark chocolate, espresso, salted caramel

Gin, cucumber, elderflower, fresh lime

Parsnip purée, gremolata, red wine jus

Cherry gastrique, lentils, wilted radicchio

Sashimi-grade tuna, edamame, mango, sriracha aioli

Charred corn, chimichurri, fingerling potato